Chai Shai

2 crispy mini samosas with potato filling. Served with homemade tamarind chutney

5 pieces. Grilled tiger prawns. Served with homemade tamarind chutney

2 pcs. Juicy long chicken kebabs prepared in a tandoor oven. A green mint chutney is served with this

Traditional lentil soup with saffron

The chef's signature dish from the grill. Delicious lamb chops, tender and crispy, fresh from the tandoor. This is served with a mint dressing. Served with rice.

Chicken skewers that are as soft as butter with a crispy taste of tandoori, tossed in yoghurt, lemon and cardamom. Prepared in a tandoor oven. Served with rice.

(This dish will vary from month to month) An everyday stew as you know it from your Pakistani neighbour. Kebab salan: Chicken kebab cooked on the tandoor and turned in a masala sauce, with fresh coriander, ginger and green chilli. Served with rice.

A tasty lamb stew in a spicy curry. Served with rice.

Chicken with roasted spices, tossed in finely chopped spinach and herbs. Served with rice.

Pieces of chicken turned in a rich sauce made with cream, butter and lots of love. Served with rice.

Traditional Pakistani chicken dish (with bones) served in spicy masala sauce. (Strong). Served with rice.

A traditional lentil dish. Served with rice.

A vegetable stew. Served with rice.

A signature rice dish with chicken pieces, cashew nuts, raisins and a very special spice mix. Served with a lid of puff pastry and a yoghurt raita

3 pieces. helmeted nuggets of chicken. Served with fresh salad, naan bread and ketchup

Chicken skewers that are soft as butter with a crispy taste of tandoor, turned into yogurt, lemon and cardamom. Cooked in tandoor oven. Served with naan bread

Indian ice cream, made on pistachio, almonds and cumin

Yogurt dressing with cucumber, tomatoes and fresh spices

Pakistansk lemonade med friske mynte, limesaft, salt, faxekondi og en masse isterninger.

Coca-Cola / Coca-Cola Zero / Faxe Kondi