Niro Sushi - Odense

Served with chili mayo.

Chicken.

Top with salt and lime.

Seaweed salad with sesame and lime.

Ponzu, dashi and spring onions.

Spring onions and teriyaki.

Goma dressing, freeze-dried chives, lime zest and gyoza chips.

Stir-fried with ponzu, chilli, spring onion, fish roe and gyoza chips.

Stir-fried with sesame oil, soy, fish roe and chives.

Starters: 1 x Edamame beans. Uramaki: 4 x California, 4 x Kushiro, 4 x Hokuto. Kaburimaki: 4 x Tohuko. Hosomaki: 8 x Tuna. Futomaki: 6 x Koriyama

Starters: 8 x Tempura prawns. Uramaki: 8 x Tokyo, 4 x Fukuyama. Kaburimaki: 8 x Tohuko, 4 x Chugoku. Hosomaki: 8 x Spicy shrimp. Futomaki: 6 x Koriyama

Nigiri: 4 x Nigiri composed by the chef. Uramaki: 4 x Kushiro. Kaburimaki: 4 x Tohuko. Hosomaki: 4 x Avocado (V)

Starters: 2 x Tempura prawns with spicy mayo. Nigiri: 2 x Salmon. Kaburimaki: 8 x Spicy salmon. Hosomaki: 8 x Salmon. Futomaki: 6 x Soma

Starters: 12 x Tempura prawns, 8 x Karaage chicken. Omakase: 100 x Sushi composed by the chef

Starters: 8 x Tempura prawns. Nigiri: 8 x Nigiri composed by the chef. Uramaki: 16 x Uramaki composed by the chef. Kaburimaki: 8 x Kaburimaki composed by the chef. Hosomaki: 12 x Hosomaki assembled by the chef. Futomaki: 12 x Futomaki composed by the chef

Starters: 2 x Spring rolls (V). Hosomaki: 4 x Avocado (V), 4 x Cucumber (V)

Starters: 4 x Karaage chicken. Nigiri: 2 x Teriyaki glazed salmon. Uramaki: 4 x Tokyo Hosomaki, 4 x Salmon

Nigiri tuna with spring onions and ponzu.

Nigiri tuna with mango and chilli.

Nigiri salmon with spring onions and ponzu.

Nigiri flame-grilled salmon with kewpie mayo and lemon.

Nigiri flame-grilled kingfish with ponzulime and wasabi.

Nigiri with avocado and seaweed.

Nigiri shrimp with mango and chilli.

Nigiri with mango and chilli.

Tuna, avocado, cucumber, fish roe and sesame.

Tuna, avocado, cucumber, fish roe and sesame....

Salmon, cream cheese, spring onion, fish roe and sesame.

Salmon, avocado, chili marinated carrots and chili panko.

Tempura shrimp, avocado, cucumber, sesame and teriyaki.

Tempura prawns, cucumber, spring onion, spicy mayo and chilli sauce.

Shrimp, spicy mayo, cucumber, avocado and sesame.

Seasonal greens, avocado, sesame and teriyaki.

Surimi, avocado, cucumber, mayo and sesame.

Salmon, avocado, spring onion, spicy mayo and fish roe.

Tuna, cucumber, spicy mayo, mango, teriyaki and fish roe.

Tempura shrimp, cream cheese, spring onions, tuna and teriyaki.

Tempura prawns, chilli-marinated carrots, spring onions, spicy mayo, flame-grilled salmon and chilli panko.

Seasonal greens, chili-marinated carrots, topped with avocado and spicy teriyaki.

Salmon, spring onion, cream cheese, avocado and fish roe.

Tuna, mango, avocado, cucumber and chili mayo.

Surimi, avocado, cucumber, mayo and chili marinated carrots.

Shrimp, avocado, cucumber, spicy mayo and fish roe.

Tempura shrimp, cream cheese, avocado, cucumber, spring onion and teriyaki.

Seasonal greens, avocado, chili marinated carrots and teriyaki.

Salmon, cream cheese, avocado, cucumber, fish roe and teriyaki.

Tempura shrimp, cream cheese, avocado, cucumber, spring onion and teriyaki.

Deep-fried roll with seasonal vegetables, avocado, chili marinated carrots and teriyaki.

Optional protein served with a garnish of daikon and citrus fruits.

Optional protein served with a garnish of daikon and citrus fruits.

Optional protein served with a garnish of daikon and citrus fruits.

Sushi from the menu composed by the chef.

Sushi from the menu composed by the chef.

Sushi from the menu composed by the chef.

Sushi from the menu composed by the chef.

Crispy tofu, onions, apples and seasonal vegetables in Japanese curry. Served with white rice.

Chicken, onion, apples and seasonal vegetables in Japanese curry. Served with white rice.

With chicken, seasonal vegetables, garlic and homemade marinade.

With crispy tofu, seasonal vegetables, garlic and homemade marinade.

With beef, seasonal vegetables, garlic and homemade marinade.

With prawns, seasonal vegetables, garlic and homemade marinade.

With crispy tofu, seasonal vegetables, garlic and homemade marinade.

With chicken, seasonal vegetables, garlic and homemade marinade.

With beef, seasonal vegetables, garlic and homemade marinade.

With prawns, seasonal vegetables, garlic and homemade marinade.

Salmon stirred with sesame oil, soy, fish roe and chives.

Beef tataki, spring onions and teriyaki.

Tuna stirred with ponzu, chilli, spring onion, fish roe and crispy tofu.