Mimino

Is a traditional Georgian dish consisting of various types of vegetable pâtés or spreads. These spreads are typically made from vegetables such as spinach, beetroot, eggplant, and beans, mixed with ground walnuts, garlic, vinegar, and spices like coriander and fenugreek. The mixture is finely chopped or blended to form a smooth paste, which is then seasoned and shaped into small balls or patties. Pkhali assorti is often served as an appetizer or side dish and is enjoyed for its rich flavor, vibrant colors, and nutritious ingredients. Vegetarian - Vegan - Glutenfree

Badrijani is a traditional Georgian dish made from fried or grilled slices of eggplant that are typically filled or topped with a flavorful walnut paste called "pkhali." To make badrijani, the eggplant slices are first lightly fried or grilled until tender and slightly caramelized. Then, they are either filled with the walnut paste or spread with it on top. The walnut paste is made from ground walnuts, garlic, vinegar, and spices such as coriander and chili powder, resulting in a creamy and savory filling with a hint of tanginess. Once assembled, badrijani is often garnished with pomegranate seeds, fresh herbs, or a drizzle of olive oil for added flavor and visual appeal. It's a popular appetizer or side dish in Georgian cuisine, enjoyed for its rich and complex flavors. Vegetarian - Vegan - Glutenfree

Khachapuri Megrelian typically contains the following ingredients: 1. Dough: Flour, water, yeast, salt, and sometimes a bit of sugar or oil. 2. Cheese: Sulguni cheese is traditional, but other cheeses like mozzarella or feta can be used as well. 3. Egg: Usually, a raw egg is cracked on top of the cheese filling before baking. 4. Butter: A knob of butter is placed on top of the cheese and egg before serving. 5. Optional: Some recipes may include milk or yogurt in the dough, and additional seasonings such as salt, pepper, or herbs can be added to taste. Vegetarian

"Lobio: A traditional Georgian dish featuring hearty red kidney beans cooked with aromatic spices, herbs, and a savory tomato-based sauce. Served hot and bursting with flavor, it's a comforting delight for any palate." Vegetarian

Satcivi is a traditional Georgian sauce made from ground walnuts, garlic, and spices, typically used as a dipping sauce or dressing for various dishes. It's known for its creamy texture and rich, nutty flavor, often served with poultry dishes such as chicken or turkey. The sauce can vary in thickness and spiciness depending on the recipe and personal preferences, but it always adds a distinctive taste to Georgian cuisine.

Abjabsandali is a delicious and popular vegetable dish that can be enjoyed at any time of the year. The main ingredient of this dish is a very nutritious; eggplant which is spiced up with tomatoes and bell peppers. Vegetarian

Chakhokhbili is a traditional Georgian dish of stewed chicken and tomato with fresh herbs. Spicy

Is a traditional Georgian dish originating from the region of Racha. It consists of tender chicken cooked in a creamy garlic sauce. The name "schkmeruli" comes from the Georgian word "schkmeri," which means milk. To make schkmeruli, chicken pieces are first pan-fried until golden brown, then simmered in a rich sauce made from garlic, milk, and sometimes butter or cream. The sauce is thickened to create a creamy consistency that coats the chicken pieces beautifully. Schkmeruli is typically seasoned with salt and pepper and sometimes garnished with fresh herbs like parsley or cilantro. This dish is loved for its simplicity, yet rich and satisfying flavor profile. It's often served with traditional Georgian bread, such as shoti, to soak up the delicious sauce. Schkmeruli is a beloved comfort food in Georgia and is enjoyed by locals and visitors alike.

Vegetables on the grill are a popular and delicious option for outdoor cooking, offering a healthy and flavorful way to enjoy seasonal produce. Grilling vegetables caramelizes their natural sugars, enhancing their sweetness and adding a smoky flavor. Common vegetables for grilling include bell peppers, zucchini, eggplant, mushrooms, onions, asparagus, and corn on the cob. Before grilling, vegetables are often brushed with olive oil and seasoned with salt, pepper, and herbs to enhance their flavor. Grilled vegetables can be served as a side dish, added to salads, sandwiches, or pasta, or enjoyed as a vegetarian main course. They are versatile, nutritious, and perfect for summer gatherings or barbecue parties. Vegetarian

Vegetarian - Vegan

Georgian salad, also known as "Georgian salad" or "Georgian tomato-cucumber salad," is a simple yet flavorful dish that highlights the fresh and vibrant ingredients commonly found in Georgian cuisine. It typically consists of sliced tomatoes, cucumbers, and onions, seasoned with salt, pepper, and a generous drizzle of sunflower oil or olive oil. Some variations may also include fresh herbs such as parsley, cilantro, or dill for added freshness and flavor. Georgian salad is often served as a refreshing side dish or starter, complementing the bold and savory flavors of other Georgian dishes. Its simplicity and use of seasonal produce make it a popular choice, particularly during the warmer months when fresh vegetables are abundant. Vegetarian - Vegan - Lactofree - Glutenfree

Pork mtsvadi is a beloved Georgian dish consisting of marinated and grilled pork skewers. The pork is typically marinated in a flavorful mixture of vinegar, oil, onions, garlic, and a variety of herbs and spices, such as coriander, paprika, and cumin. The marinade helps tenderize the meat and infuse it with delicious flavors. Once marinated, the pork is threaded onto skewers and grilled over an open flame or barbecue until cooked to perfection, with a crispy exterior and juicy interior. Pork mtsvadi is often served with a side of grilled vegetables, traditional Georgian bread, and sauces like tkemali (plum sauce) or satsebeli (tomato-based sauce). It's a popular dish for gatherings and celebrations, showcasing the rich culinary heritage of Georgia.

Chicken mtsvadi is a popular Georgian dish made from marinated and grilled chicken skewers. The chicken is typically marinated in a mixture of vinegar, oil, herbs, spices, and sometimes yogurt to tenderize the meat and infuse it with flavor. Common spices used in the marinade include garlic, paprika, coriander, and cumin, which give the chicken mtsvadi its distinctive taste. Once marinated, the chicken is threaded onto skewers and grilled over an open flame or barbecue until cooked through and slightly charred on the outside. Chicken mtsvadi is often served with a side of grilled vegetables, rice, or bread, and is a favorite dish for outdoor gatherings and celebrations in Georgia.

Lula Kebab: Succulent skewers of seasoned ground meat, grilled to perfection and bursting with flavor. Lactofree

Kharcho is a traditional Georgian soup known for its rich and flavorful taste. It is typically made with a base of beef or other meat broth, seasoned with tomato paste, garlic, spices like coriander and fenugreek, and fresh herbs such as cilantro and parsley. Chunks of meat, often beef, are added to the soup along with rice or barley to make it hearty and filling. Kharcho is known for its deep red color, derived from the tomato paste and spices used in the recipe. It's a comforting and satisfying soup, perfect for warming up on cold days or enjoying as a flavorful meal any time of the year. Spicy

Chikirtma is a traditional Georgian soup known for its light and delicate flavor. It is typically made with chicken, which is simmered in a broth along with onions, garlic, and a variety of herbs and spices such as cilantro, dill, and saffron. Eggs are often added to the soup, either beaten and stirred in to create ribbons of egg throughout the broth or poached directly in the soup. Chikirtma is finished with a squeeze of lemon juice for brightness and served hot as a comforting and nourishing dish, perfect for any time of year. Spicy

Spicy

Spicy