The Spice of India

For 2 pcs a spicy indian snack with stuffing of perfectly spiced lentils. Perfect and filling starter as it is served with a potato curry garnished with coriander leaves.

For 2 pcs deep fried pastry which is a traditional indian delicacy stuffed with potatoes, green peas, spices and herbs served with green hot sauce and a sweet and tangy sauce.

For 8 pcs fritters made from indian cottage cheese served with green hot sauce and a sweet and tangy sauce.

For 8 pcs fritters made from chopped veggies and gram flour served with green hot sauce and a sweet and tangy sauce.

For 8 pcs fritters made from cauliflower and gram flour served with green hot sauce and a sweet and tangy sauce.

For 8 pcs fritters made from spinach leaves and gram flour served with green hot sauce and a sweet and tangy sauce.

Chhole bhature is a popular north indian dish that consists of two main components: chhole (spiced chickpeas) and bhature (deep-fried bread). It is a flavorful and hearty dish that is often enjoyed as a breakfast item, brunch, and even as a satisfying meal.

Indian cottage cheese cooked with bell pepper, garlic, spring onion soy sauce and sesame oil.

For 4 pcs a masterpiece that combines the earthy goodness of spiced mashed potatoes encased in a crispy golden-brown shell. Served with green hot sauce and a sweet and tangy sauce. Enjoyed as a breakfast item, brunch, or even as a satisfying meal.

For 4 pcs it consists of a spicy vegetable curry (bhaji) made with mashed mixed vegetables, served with buttered and toasted pav (soft bread rolls). The bhaji is flavored with a blend of aromatic spices, creating a flavorful and satisfying culinary experience.

For 4 pcs litti, round wheat flour balls stuffed with roasted gram flour and spices, is baked. Chokha, a flavorful mix of roasted vegetables like eggplant, tomatoes, and onions, is mashed and seasoned with mustard. This smoky, earthy dish is soaked in clear butter and served with green sauce.