The Vietnamese Tapas
-Rice paper summer rolls
Lemongrass shrimp, rice vermicelli, pickles with tamarind chili dipping.
-Grilled Beef in Lalot Leaves
Grilled lemongrass beef rolled in wild betel leaves, with rice noodles, vegetables and herbs.
(BÒ LÁ LÔT)
- Crispy Vietnamese Spring Rolls
Crispy ricepaper filled with chopped shrimp, chicken, wood ear mushroom (judas ear), taro and glass noodles.
Shredded cabbage with Vietnamese herbs.
(GỎI BẮP CẢI)
Coconut Steamed Rice
- Rice with coconut milk and spring onions.
(CƠM HẤP DỪA)
- Boneless Chicken Vietnamese Curry
Marinated lemongrass and garlic chicken, slow cook with chef mix coconut and chili curry.
(GÀ CÀ RI NƯỚC DỪA)